Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal.

Keto dosa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto dosa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto dosa:

1. Make ready Almond flour
2. Get Shredded mozzarella
3. Take Thick coconut milk
4. Prepare Salt
5. Take Cumin powder
6. Take Hing
7. Get Coconut oil for frying dosa
8. Prepare Warm water (as required)

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Instructions to make Keto dosa:

1. Take a bowl and mix add ingredients, make a batter.
2. Let the batter rest for atleast 15 min.
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
4. Cook in medium flame.
5. It look golden and the side begin to lift a bit from the pan.
6. Fold over and serve keto disappear with ur favorite chutney.

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So that’s going to wrap it up with this special food keto dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!