Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tangigue fish steak (kingfish). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tangigue Fish Steak (kingfish) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Take 4 slices Tangigue (Kingfish)
2. Take Onions sliced into rings
3. Prepare 1 Lemon
4. Take 5 tbsps Soy Sauce
5. Get 5 cloves Garlic (crushed)
6. Prepare Salt
7. Get Sugar
8. Prepare Ground Black Pepper
9. Get Water
10. Take Cooking Oil

Instructions to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that’s going to wrap it up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!