Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bo bia spring roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bo Bia Spring Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bo Bia Spring Roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bo bia spring roll using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bo Bia Spring Roll:
- Take 1 carrot julienne
- Take 1 chayote julienne
- Make ready 1/2 jicama julienne
- Prepare 1/4 cabbage julienne
- Get 2 tbs vegetarian oyster sauce
- Take 1 tsp ground pepper
- Prepare 1/3 tsp salt
- Get 1/2 bunch cilantro chopped
- Prepare 1 package rice paper
- Make ready hot dipping sauce
Instructions to make Bo Bia Spring Roll:
- In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- Last add cilantro and mix. Turn off heat.
- Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- If you dont have rice paper, can eat this as a side dish with fried tofu.
So that is going to wrap this up for this special food bo bia spring roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

