Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bayou bounty alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bayou Bounty Alfredo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take unsalted butter
2. Get seafood seasoning (old bay)
3. Take cooked, peeled shrimp
4. Get cooked crawfish
5. Get McCormick creamy garlic Alfredo sauce mix
6. Prepare milk
7. Make ready grated Parmesan cheese
8. Prepare fresh parsley (optional)
9. Get fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap it up with this special food bayou bounty alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!