Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy italian stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Italian Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Stuffed Peppers:

1. Make ready 1/2 cup brown rice uncooked instant
2. Prepare 1 lb ground beef extra lean 90 %
3. Take 3 cups sauce traditional Italian
4. Get 6 green bell peppers medium size red or
5. Make ready 1 (4 oz) bag Mozzarella cheese shredded fat free

Instructions to make Easy Italian Stuffed Peppers:

1. Cook the rice without salt or butter according to the package directions.
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

So that is going to wrap this up for this special food easy italian stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!