Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan thai red curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan thai red curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai red curry:

1. Take oil
2. Prepare medium onion, halved and thinly sliced
3. Prepare medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready medium potato, diced
5. Make ready vegetable broth
6. Prepare coconut milk
7. Make ready medium diced fire-roasted tomatoes
8. Prepare red curry paste (recipe mentioned below)
9. Make ready garlic, minced
10. Take minced ginger
11. Get small head of cauliflower, cut into florets
12. Take carrot, cut into slices
13. Prepare cabbage, finely chopped
14. Make ready corn (optional)
15. Take large lime, juiced
16. Prepare Thai basil leaves, for garnish
17. Prepare cooked rice
18. Get each cumin and coriander seeds
19. Take dry red spur chiles
20. Make ready white pepper corns
21. Get fresh coriander roots
22. Prepare sliced lemongrass
23. Make ready Salt

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that is going to wrap it up with this exceptional food vegan thai red curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!