Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "the full monty" stuffed burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"The Full Monty" Stuffed Burger is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. "The Full Monty" Stuffed Burger is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Make ready Lean ground beef
2. Get Ground pork
3. Take Parsley
4. Take panko
5. Get onion
6. Make ready Worcestershire sauce
7. Make ready granulated garlic
8. Get Salt and pepper to season
9. Get Shredded Monterey jack cheese (approximate)
10. Get hickory liquid smoke
11. Make ready bacon (optional)

Instructions to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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