Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash, lentil and chorizo casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash, lentil and chorizo casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut squash, lentil and chorizo casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Get chorizo
2. Prepare butternut squash chunks
3. Take cooked green lentils
4. Prepare fennel (1/2) preped cut in small pieces (optional)
5. Prepare passata
6. Prepare white cooking wine (I used pinot grigio)
7. Take Fresh basil
8. Prepare Dried oregano
9. Get Smoked paprika
10. Take water
11. Get finally diced onion

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that’s going to wrap it up with this exceptional food butternut squash, lentil and chorizo casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!