Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian egg bake (shakshuka). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian egg bake (Shakshuka) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian egg bake (Shakshuka) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Take 4 oz. Prosciutto
2. Make ready 1/2 C. Red onion, chopped
3. Prepare 1/2 C. Fresh oregano, chopped
4. Prepare 1/2 C. Fresh basil, chopped
5. Take 1/4 C. Milk
6. Get 2/3 C. Shredded or grated parmesan cheese
7. Take 1/2 tsp. Garlic, minced
8. Make ready 1/4 tsp. Sea salt and pepper, each
9. Get 1/2 C. Fresh tomato, chopped
10. Make ready 1 C. Tomato sauce
11. Prepare 5 large eggs
12. Prepare Red pepper flakes for garnish

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

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