Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy spicy bean dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Spicy Bean Dip is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Spicy Bean Dip is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Spicy Bean Dip:

1. Get 2 1/2 cup pinto beans (drained)
2. Make ready 3 oz cream cheese
3. Take 1 1/2 tsp garlic powder
4. Prepare 1 tsp onion powder
5. Get 1/4 tsp ground cumin
6. Make ready 1 1/2 tsp salt (or more to taste)
7. Take 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
8. Get 1 cup water

Instructions to make Creamy Spicy Bean Dip:

1. In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
2. Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
3. Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!

So that is going to wrap it up for this special food creamy spicy bean dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!