Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simply southern smothered cube steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simply Southern Smothered Cube Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simply Southern Smothered Cube Steak:

1. Prepare 1 Pound Tenderized Cube Steak
2. Take 1 Cup Ap Flour + 3 Tablespoons Reserved
3. Prepare Garlic Salt
4. Get 1 Tablespoon Seasoning Salt
5. Make ready 1 Teaspoon Cracked Black Pepper
6. Make ready 3 Tablespoons Vegetable Oil + Extra Oil for Frying
7. Get 1 Large Onion Sliced
8. Prepare 2 Cloves Garlic Minced
9. Take 2 Beef Bouillon Cubes
10. Take 2 Cups Water

Steps to make Simply Southern Smothered Cube Steak:

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy

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