Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced beef & onion with mash & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced beef & onion with mash & gravy is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Minced beef & onion with mash & gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have minced beef & onion with mash & gravy using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minced beef & onion with mash & gravy:

1. Get aldi flavoursome potatoes cut small, 174 cals
2. Take carrots sliced, 25 cals
3. Make ready Red onion chopped, 19 cals
4. Make ready reduced fat or lean minced beef 200 cal
5. Take extra virgin olive oil 5 cals
6. Make ready ahh bisto reduced salt beef stock melt, 5 cals
7. Prepare Tesco lighter olive spread, 28 cals
8. Take Almond milk for mash.

Steps to make Minced beef & onion with mash & gravy:

1. Cut the potatoes carrots & onion up & add to a small pan of water & cook till done.
2. Meanwhile spray 5 squirts of oil into frying pan and brown the mince
3. When mince is brown take off the heat until the potatoes carrots & onion are cooked. Then put mince back on the heat and add 3 ladlefuls of veg juice & carrots & onions & pop in the stock, and heat. Put the milk & spread into microwave bowl and melt then add the potatoes and mash, put on the plate, then pour over the mince, onions etc & enjoy.

So that’s going to wrap it up with this exceptional food minced beef & onion with mash & gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!