Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Take Cake
2. Prepare 1 1/2 cups all purpose flour
3. Get 1/2 cup sugar
4. Take 2 1/2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Take 1/4 cup vegetable oil (I used canola)
7. Take 3/4 cup milk
8. Make ready 1 egg
9. Get 1/2 cup chocolate chips, lightly coated in flour
10. Get Cinnamon topping
11. Get 1/3 cup all purpose flour
12. Take 1/2 cup sugar
13. Get 1/4 cup butter, softened
14. Prepare 3/4 tsp cinnamon
15. Prepare Pecans (optional)
16. Get 1/2 cup pecans, toasted and chopped

Steps to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

So that is going to wrap this up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!