Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gobhi manchurian is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gobhi manchurian is something which I have loved my whole life. They are nice and they look fantastic.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

To begin with this particular recipe, we have to prepare a few components. You can have gobhi manchurian using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobhi manchurian:

1. Take 1 Gobhi(cauliflower)
2. Prepare 3/4 cup Maida (plain flour)
3. Take 1/4 tsp corn flour
4. Make ready 1/2 tsp chilli powder
5. Prepare 1/2 tsp ginger garlic paste
6. Make ready 1/4 tsp salt
7. Get 1/2 cup water
8. Make ready For frying Oil
9. Prepare 3-4 Small sized ginger chopped
10. Take 1" Grated ginger
11. Take 1-2 green chillies
12. Get 1/4 onion
13. Make ready 2 spoon green onions
14. Prepare 1/2 capsicum cubed
15. Take 2 spoons tomato sauce
16. Get 2 spoons chilli sauce
17. Make ready 1 spoon vinegar
18. Make ready 1 spoon soya sauce
19. Get 1/4 tsp pepper

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish.

Instructions to make Gobhi manchurian:

1. Take a pan add 4 Cups of water and boil it for 5 mins.
2. Then add salt and raw gobhi in it. And drain it. And keep aside.
3. Then take a bowl. Add maida, corn flour, ginger garlic paste, chilli powder, salt and water to make a batter without any lumps.
4. Then again take gobhi and dip in the batter and coat it and fry in deep oil.
5. Again take another pan. Add oil. Ginger, garlic and chilli saute well.
6. Then add onion and green onions saulte as well. After this add cubed capsicum.
7. Add sauces mention above.. Tomato, chilli sauce. Then add 1 tsp vinegar and soya sauce.
8. After that add pepper mix it well And add fried gobhi and Mix it all well.
9. And it's ready to eat

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants.

So that’s going to wrap this up for this exceptional food gobhi manchurian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!