Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make ready eggs
2. Make ready ground turkey sausage
3. Get white onion, diced small
4. Make ready finely shredded cheese of your choice
5. Get Salt and pepper
6. Prepare 90 -second Almond flour bread
7. Make ready almond flour
8. Make ready egg
9. Make ready oil
10. Get baking powder
11. Get salt

Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

So that is going to wrap it up with this exceptional food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!