Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy curry (non spicy). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy curry (non spicy) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy curry (non spicy) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy curry (non spicy):

1. Prepare Main
2. Take 4 piece small potatoes, peeled and chopped into bite size
3. Get 1 piece carrot, chopped into bite size
4. Get 3 tsp curry powder
5. Take 200 ml coconut milk/cream
6. Prepare Other
7. Make ready 200 ml water
8. Get 3 tbsp cooking oil
9. Make ready 1 tsp salt

Instructions to make Creamy curry (non spicy):

1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
3. While boiling, add in coconut milk. Keep stirring till sauce thickened.
4. Ready to serve with rice.

So that’s going to wrap this up with this exceptional food creamy curry (non spicy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!