Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempting homemade lukhmi in my style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tempting homemade lukhmi in my style is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tempting homemade lukhmi in my style is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Take heaped All purpose flour(maida)
2. Take ghee
3. Prepare salt
4. Take baking soda/food soda
5. Take Cold water for kneading dough
6. Make ready For stuffing:-
7. Take Stir fried mins (kema)
8. Make ready onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Make ready For detailed recipe plz check my profile it’s delicious

Instructions to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that is going to wrap this up with this special food tempting homemade lukhmi in my style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!