Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Take Basic Porridge Recipe
2. Make ready 125 grams rolled porridge oats
3. Make ready 400 ml water
4. Get 350 ml milk of choice
5. Get Honey Nut Topping
6. Prepare 400 grams chopped hazelnuts
7. Take 30 grams flaked almonds
8. Prepare 1 tbsp runny honey/maple syrup
9. Make ready 2 tsp brown sugar
10. Take 1/4 tsp ground cinnamon
11. Get 2 sliced bananas
12. Take Seeded Topping
13. Take 75 grams dried cranberries
14. Prepare 1 tbsp linseeds/flaxseeds
15. Prepare 1 tbsp shelled sunflower seeds
16. Make ready 250 grams low-fat plain yogurt
17. Get Fruity Topping
18. Prepare 300 grams mixed berries
19. Prepare 50 grams dried apple
20. Make ready 4 tsp runny honey/maple syrup
21. Get 1/2 tsp ground cinnamon
22. Prepare 250 grams low-fat plain yogurt
23. Prepare Compote Topping
24. Make ready 100 grams dried apricots, chopped
25. Get 150 ml orange juice
26. Take 1/2 tsp ground cinnamon
27. Get 2 cardamom pods, squashed
28. Make ready 2 tbsp unsalted pistachio nuts, chopped

Instructions to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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