Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine Steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aubergine Steaks is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:

1. Get Aubergines/Eggplants Halved and Wedged,
2. Prepare Sea Salt,
3. Make ready Canola / Peanut / Vegetable Oil, For Cooking
4. Make ready Red Onion Thinly Sliced,
5. Make ready Black Pepper,
6. Prepare Garlic Finely Minced,
7. Get Balsamic Vinegar,
8. Make ready Soy Sauce,
9. Get Maple Syrup,
10. Get English Mustard,
11. Get Water,
12. Take Nori Flakes,
13. Prepare Liquid Smoke,
14. Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
15. Prepare Parsley, For Garnishing
16. Take Red Chili Thinly Sliced, For Garnishing
17. Get Cauliflower Couscous, 2 Servings

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

So that’s going to wrap this up with this special food aubergine steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!