Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with ketchup cheese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork with Ketchup Cheese Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork with Ketchup Cheese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork with Ketchup Cheese Sauce:

1. Make ready Thinly sliced pork
2. Take Onion
3. Take Sake
4. Prepare Water
5. Take Katakuriko
6. Make ready ☆Ketchup
7. Prepare ☆Sauce
8. Take ☆Soy sauce
9. Get ☆White wine (or sake)
10. Take ☆Honey (or sugar)
11. Take Butter
12. Prepare Salt
13. Take Pepper
14. Take decent handfuls Easy melting cheese

Instructions to make Pork with Ketchup Cheese Sauce:

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!

So that is going to wrap it up for this exceptional food pork with ketchup cheese sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!