Recipe of Favorite Chinese mashed aloo with stew

Chinese mashed aloo with stew
Chinese mashed aloo with stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese mashed aloo with stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese mashed aloo with stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese mashed aloo with stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese mashed aloo with stew using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chinese mashed aloo with stew:
  1. Prepare 200 grms aloo
  2. Get 2 cubes butter
  3. Get 1/2 tsp salt
  4. Get For stew-
  5. Take 1 tsp sesame seeds
  6. Get 1 tsp minced garlic
  7. Get 1 tsp finely chopped chilli
  8. Take 1/2 cup capsicum pieces
  9. Make ready 1/2 cup cauliflower pieces
  10. Make ready 1/2 cup tomato pieces
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp pepper
  13. Make ready 11/2 tsp soya sauce
  14. Take 1 tsp tomato sauce
  15. Get 1/2 tsp salt or as per taste
  16. Make ready 1/2 cup chopped parsley
Instructions to make Chinese mashed aloo with stew:
  1. Take fresh potatoes, peel it then cut pieces and boil it until potatoes turn soft.
  2. Then take a fork turn back press potatoes.
  3. Add salt and butter on to it mash nicely.
  4. Take mashed potatoes make as mountain-like.
  5. For stew-Heat a Kadhai pour butter, then add sesame seeds
  6. Add,chilli pieces, then add veggies keep saute once it softens then pour cornstarch melted water.
  7. Add soy sauce, salt, pepper and salt on it mix well.
  8. Pour cornstarch water pour water as required keep for boil.
  9. Add Tomato sauce on it keep boil stew thick and creamy texture kind.
  10. Finally add chopped parsley on it mix up well.
  11. Take a serving plate garnish with tomato flower and leaves
  12. Place mountain mashed aloo pour stew on top of it
  13. Stew should cover the potato fully. Garnish with sesame seeds
  14. Ready to serve Chinese smashed aloo stew.
  15. Serve this hot and very tasty innovative dish.

So that’s going to wrap this up with this exceptional food chinese mashed aloo with stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!