Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy rice-hotpot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Rice-hotpot is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Rice-hotpot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy rice-hotpot using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Rice-hotpot:
- Prepare 400 g Pork Loin medallions (or chicken)
- Prepare 1 large Spanish onion finally chopped
- Prepare 100 g chorizo sausage, sliced
- Take 2 tsp paprika powder
- Take 1 tin chopped tomato
- Get 1 tsp parsley
- Prepare 1 tsp Cajun
- Make ready salt and pepper
- Make ready 2 bay leaves
- Prepare 1.5 cup easy cook rice
- Take 4 cloves garlic
- Make ready chilly pepper of your choice
- Make ready appx 100ml of olive oil
- Prepare 600 ml chicken stock
Instructions to make Spicy Rice-hotpot:
- Chop onion and sauté in oil until soft, adding a spoonful of water between cooking. Take it off heat and add paprika powder, and all other ingredients except the rice. Stir well and allow to cook for approximately 10 minutes, stirring often. Add 1 and a half cup of easy cook rice and 3 cups of chicken stock, cover and cook for 30 minutes or until rice is soft and all liquid evaporated. Serve with pickled gherkin and freshly baked garlic bread. Bon a petite.
So that is going to wrap it up for this special food spicy rice-hotpot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
