Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook scones using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Take all purpose flour
2. Take sugar
3. Get baking powder
4. Make ready salt
5. Take butter, cold and cubed
6. Get cream cheese, cold and cubed
7. Take eggs
8. Take Milk enough to pull dough together

Steps to make Scones:

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
7. Scones are done once they start to lightly brown, do not over bake.
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.

So that’s going to wrap this up for this exceptional food scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!