Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq jalapeno stir fried rice (vegetarian). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Take 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Prepare 1 1/2 large onion
- Prepare 1 pickled or raw jalapeno
- Get 4 to 6 asparagus
- Make ready 1 can sweet corn
- Get 1 House of Tsang Korean Teriyaki sauce
- Prepare 1 BBQ sauce (preferably spicy)
- Make ready 1 paprika
- Get 1 salt and sugar to taste
Instructions to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that is going to wrap this up for this special food bbq jalapeno stir fried rice (vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

