Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Italian Ricotta Cheese Meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Get Eggs
- Get \2 Cup Ricotta Cheese
- Get \4 Cup Grated Parmesan Cheese
- Get \2 Cup Italian Breadcrumbs
- Take Table Salt
- Take \2 Teaspoon Cracked Black Pepper
- Take \2 Medium Onion Minced Dice
- Prepare Garlic Minced Diced
- Take \4 Cup Chopped "FRESH" Parsley
- Prepare Dried Italian Seasoning
- Get Ground Beef
- Prepare Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
So that is going to wrap it up for this exceptional food easy italian ricotta cheese meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
