Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot crab & lobster dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot Crab & Lobster Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hot Crab & Lobster Dip is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot Crab & Lobster Dip:

1. Make ready 2-8 oz packs of cream cheese
2. Prepare 1-8 oz container of sour cream
3. Prepare 1/4 c mayo
4. Take 1 Tbsp Worcestershire sauce
5. Get 1 Tbsp lemon juice
6. Make ready 1 tsp garlic salt
7. Prepare 1 pack immatation crab meat (or real crab meat up to you)
8. Take 1 pack immatation lobster meat (or real losber tail meat)
9. Make ready 1 (8 oz) bag of shredded chedder cheese
10. Get 1 tsp mustard

Instructions to make Hot Crab & Lobster Dip:

1. Preheat oven 350°
2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
3. Get a large bowl and cut up immatation(or real) crab and lobster meat
4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
5. Once cream cheese is soften mix in with rest
6. Pour in medium sized baking pan or glass pan
7. Bake at 350° for 35-45mins or until its bubbly brown
8. Let cool for 10 mins (15 if glass pan)
9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
10. Enjoy!!! hope to see your cook snaps;)
11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

So that is going to wrap it up for this special food hot crab & lobster dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!