Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Make ready Beef (sliced)
- Get of one carrot Carrot
- Get Chinese garlic chives (nira)
- Get Onion
- Make ready ☆Grated garlic
- Prepare ☆Soy sauce
- Prepare ☆Ground sesame seeds
- Get ☆Sake
- Get ☆Mirin
- Prepare ☆Gochujang
- Get ☆Sugar
- Get ☆Salt
- Get ☆Sesame oil
- Get Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that is going to wrap it up with this special food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
