Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed arbi/colocasia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Arbi/Colocasia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Arbi/Colocasia is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed arbi/colocasia using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Arbi/Colocasia:

1. Prepare 1 tomato roughly chopped
2. Get 1 inch ginger
3. Get 1/4 teaspoon asafoetida
4. Make ready 1 inch cinnamon stick broken into pieces
5. Prepare 2 bay leaves
6. Get 3-4 cardamom pods
7. Get 5-6 cloves
8. Prepare 1/2 tablespoon cumin powder
9. Prepare 1/2 tablespoon coriander powder
10. Prepare 1 teaspoon red chili powder
11. Take Salt to taste
12. Make ready 1/4 teaspoon whole cumin seeds
13. Make ready 1 teaspoon turmeric powder
14. Get 2 tablespoons oil
15. Take 1 tablespoon ghee
16. Prepare 8-9 mukhi kochu/arbi/taro root
17. Make ready 1 cup motorshuti/ green snap peas
18. Make ready 1/4 teaspoon asafoetida
19. Take 2 bay leaves
20. Take 1/2 inch ginger
21. Make ready 2 green chilies
22. Get 1/2 tablespoon cumin powder
23. Take 1/2 tablespoon coriander powder
24. Get 1 teaspoon garam masala powder
25. Take 1 teaspoon red chili powder or as you prefer
26. Make ready Salt to taste
27. Make ready 1 tablespoon oil
28. Get 1/2 tablespoon ghee
29. Get Some toothpicks

Steps to make Stuffed Arbi/Colocasia:

1. Peel the arbi and keep aside. In a pot, take water and to it add salt and bring the water to boil. Now, drop the arbi in the boiling water. Steam the arbi in boiling water for 5-7 minutes or till they are 80% cooked.
2. Make a smooth paste of the green peas, ginger and green chilies according to the amount listed in stuffing.
3. In a kadai, add oil and the ghee. As the oil starts smoking, temper it with bay leaves and asafoetida.
4. Then, add the green pea paste to the kadai and keep stirring to prevent the mixture from sticking to the kadai.
5. Add salt, cumin powder, coriander powder, red chili powder to the mixture and continue cooking till all of the mixture starts coming together off the kadai. Turn off the flame and let the mixture cool.
6. Now, cut the head of the arbi of the height of about 1/2 inch from one end and keep them aside. With the back of the spoon gently scoop the flesh out of the arbi and keep it aside. Repeat this for all the arbi and keep aside. From the pea stuffing now, remove the bay leaves and generously fill the arbi with the stuffing. Cover the arbi with their cut heads kept aside and fix with a tooth pick such that the head remains in its place and prevents the stuffing from coming out of the arbi.
7. In a kadai, add the oil and the ghee and heat it. Saute the arbi in the oil till the outer cover of the arbi turns brownish. Keep them aside.
8. Temper the remaining oil with cinnamon stick, bay leaves, cumin seeds, cardamom pods.
9. As the oil turns aromatic, add the paste of scooped arbi flesh, tomato and ginger to the kadai. Saute the mixture for couple of minutes.
10. Add the turmeric powder, cumin powder, coriander powder, red chili powder and garam masala powder to the kadai.
11. Continue sauteing till you see oil leaving the sides of the pan.
12. Now, add warm water to the kadai, followed by the stuffed arbi and let it simmer for about 10 minutes on low medium flame.
13. Gently flip and turn the kochus in between taking care not to open the sealing. Turn off the flame. Remove the tooth pick and slice the kochus and serve them along with the gravy.

So that is going to wrap this up with this special food stuffed arbi/colocasia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!