Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chow fun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

chow fun is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. chow fun is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chow fun using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make chow fun:

1. Prepare marinade
2. Make ready 1 tsp corn starch
3. Take 1 tbsp dry sherry or chinese rice wine
4. Make ready 2 tsp dark soy sauce
5. Prepare 1 tsp sesame oil
6. Prepare sauce
7. Prepare 1/2 tsp sugar
8. Take 2 tsp light soy sauce
9. Take 2 tbsp oyster sauce
10. Make ready 1 lb dried wide rice noodles
11. Prepare 1/2 lb flank steak
12. Make ready 1 1/2 cup sliced onion
13. Take 2 tbsp oil
14. Prepare 3 green onions
15. Prepare 1 tsp crushed black bean
16. Get 3 cup bean sprouts
17. Take 2 tsp minced garlic

Instructions to make chow fun:

1. soak noodles for 45 minutes in hot water until soft and then drain
2. combine 1tbsp dark soy sauce, rice wine, sesame oil, and corn starch in bowl and add beef to coat. stand 10 minutes
3. combine oyster sauce, sugar, and remaining soy sauce and set aside
4. cut green onion whites and separate from green
5. heat wok medium high
6. add oil, garlic, green onion whites, and onions. stir fry 1 minute
7. add flank steak and black beans. stir fry until beef is no longer pink, 1-2 minutes
8. add noodles and toss gently.
9. add sauce and coat. cook 2 minutes
10. toss in bean sprouts and green onions. 1 minute

So that is going to wrap this up for this exceptional food chow fun recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!