Step-by-Step Guide to Prepare Award-winning Nashville Hot Chicken

Nashville Hot Chicken
Nashville Hot Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nashville hot chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nashville Hot Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Nashville Hot Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have nashville hot chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Hot Chicken:
  1. Take 8 Chicken breast (bone less/skinless)
  2. Get 2 Tbs Sea salt
  3. Take 1 Tbs Pepper
  4. Make ready 2 eggs
  5. Prepare 3 Tbs Tabasco sauce
  6. Prepare 1 cup Buttermilk
  7. Prepare 1 cup Vegetable oil
  8. Take 5 Tbs Cayenne pepper
  9. Take 2 Tbs Chili powder
  10. Get 2 Tbs Brown sugar
  11. Make ready 1 tsp Garlic powder
  12. Take 1 tsp Paprika
Instructions to make Nashville Hot Chicken:
  1. Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
  2. Combine eggs, hot sauce, and milk in a bowl
  3. Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
  4. Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
  5. In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
  6. Brush mixture on cooked chicken and serve.

So that is going to wrap it up with this special food nashville hot chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!