Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Get 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Make ready 老姜 Old ginger
- Prepare 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
So that is going to wrap this up with this special food 南瓜鸡汤 pumpkin chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
