Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Prepare 2 beef steaks (I used bone-in striploin)
2. Get 1 small handful fresh thyme
3. Get 1 large shallot, chopped
4. Get 50 g gorgonzola, thinly sliced or broken into small chunks
5. Take 2 green figs, quartered
6. Make ready Good quality aged balsamic vinegar for drizzling

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

So that is going to wrap it up for this special food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!