Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. In hot summer nobody wants to spend a long time in the kitchen so I want to make a quick dish. This is one of my shio-koji recipes using soboro, which can be kept in the freezer. Sweet chili sauce has garlic and.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Prepare 1 cup Shio-koji minced meat
2. Prepare 1/2 Onion
3. Get 1 Green pepper
4. Make ready 1/4 Red pepper
5. Prepare 1/2 cup Fresh holy or sweet basil
6. Make ready 1 Coriander
7. Prepare 1/2 to 1 teaspoon to your taste Sliced red chilli
8. Get Combined seasoning ingredients:
9. Get 1 tbsp ☆ Fish sauce
10. Prepare 1 tbsp ☆Oyster sauce
11. Get 1 tbsp ☆Sweet chilli sauce
12. Make ready 1/2 tsp ☆Sugar
13. Get 1 ☆Black pepper
14. Take 1 to 2 teaspoons Sesame oil (for finishing)
15. Prepare 1 Hot cooked white rice
16. Get Fried Egg
17. Get 2 Eggs
18. Get 1 Olive oil or vegetable oil

I recalled a time when salted soboro was really trending. When I made this soboro with shio-koji, the meat turned out so soft. If you don't cook down until the liquid evaporates, it won't become crumbly when frozen, so make sure to cook. This is one of my shio-koji recipes using soboro, which can be kept in the freezer.

Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

If you don't cook down until the liquid evaporates, it won't become crumbly when frozen, so make sure to cook. This is one of my shio-koji recipes using soboro, which can be kept in the freezer. Sweet chili sauce has garlic and chillies in it. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces. Ground turkey, ground beef or ground pork can also be used.

So that is going to wrap this up with this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!