Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moist italian baked chicken!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Italian Baked Chicken! is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moist Italian Baked Chicken! is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moist Italian Baked Chicken!:
- Take chicken
- Make ready italian dressing
- Get italian bread crumbs
- Take chicken breasts/thighs/ect
- Prepare (or more) olive oil
- Take of salt
- Make ready of pepper
- Make ready of garlic salt/powder
- Make ready of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Instructions to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
So that is going to wrap this up with this exceptional food moist italian baked chicken! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

