Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fried pork and long beans with red curry paste is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-Fried pork and long beans with red curry paste is something that I have loved my whole life.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. First, thinly sliced pork belly must be fried until some oil are produced and pork belly started to be crispy. Spicy Stir Fried Chinese Long Beans 🎄Asian at Home Holiday Special Recipe🎄.

To get started with this recipe, we must prepare a few components. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

1. Make ready 1/4 cup vegetable oil
2. Get 1 cup red curry paste
3. Prepare 625 g boneless pork butt or lion, thinly sliced
4. Take 10 kaffir lime leaves, stemmed
5. Make ready 500 g green beans, cut in 1 inch pieces
6. Get 5 fresh long red chillied, cut into strips
7. Make ready 1 tablespoon palm sugar
8. Get 2 tablespoon white sugar
9. Get 1/4 cup fish sauce
10. Get 1 cup thai basil leaves, coarsely torn

Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander. When you can no longer recognize the individual ingredients, add shrimp paste. Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing.

Instructions to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Spicy hot rice noodles stir-fried with pork and holy basil. Shreded green papaya, cherry tomatoes, green beans with lime dressing. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! You can use regular green beans too, those works fine too! New and improved recipe is now on YouTube!

So that is going to wrap this up with this special food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!