Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple egg parathas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Egg Parathas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple Egg Parathas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple egg parathas using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg Parathas:

1. Take Eggs
2. Prepare Salt or to taste
3. Prepare Black Pepper Powder
4. Prepare Red Chilli powder
5. Get Ginger garlic paste
6. Make ready small bunch Coriander Leaves finely chopped
7. Take Ghee

Instructions to make Simple Egg Parathas:

1. First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa.
2. The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too.
3. That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!

So that’s going to wrap this up for this special food simple egg parathas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!