Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, porcupine meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Porcupine meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Porcupine meatballs is something that I have loved my entire life.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine meatballs:

1. Make ready 1 lb ground beef
2. Prepare 1 1/2 cup uncooked regular rice
3. Take 1/2 cup water
4. Make ready 1/3 cup onion, chopped
5. Prepare 1 tsp salt
6. Get 1/2 tsp celery salt
7. Make ready tsp 1/8 garlic powder
8. Prepare tsp 1/8 pepper
9. Prepare 1 can tomato sauce
10. Take 1 cup water
11. Get 2 tbsp worcestershire sauce

They are so-named because once cooked the rice sticks out of the meatball. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish.

Instructions to make Porcupine meatballs:

1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. Since I don't have my mom's recipe, I set out to find the best way to cook porcupine meatballs. Porcupine Meatballs is one of my favorite meals that Mom would make. To make this in the oven please keep reading this description and I also have all the.

So that is going to wrap this up for this special food porcupine meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!