Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rich and delicious chicken fat (for salt-flavored ramen). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Get 200 grams Chicken skin

Steps to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Cut the chicken skin into small pieces.
2. Heat a frying pan over low heat, and stir-fry the chicken skin.
3. When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
4. When the fat in the bottle starts to turn brown, it's done!
5. Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

So that is going to wrap this up with this exceptional food rich and delicious chicken fat (for salt-flavored ramen) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!