Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan chick pea Nugget Boat #healthy #themechallenge is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Make ready For Nuggets
2. Get boiled chick pea
3. Make ready oats flour
4. Make ready mix of spinach and coriander leaves
5. Make ready flaxseed meal, mix with 1/2 cup water
6. Take small radish grated
7. Prepare medium size green bell pepper grated
8. Take small pc of cabbage grated
9. Prepare nutritional yeast
10. Prepare asafetida
11. Take Salt and pepper as per your taste
12. Make ready bread crumbs
13. Take For masala chickpeas
14. Get boiled chickpeas
15. Take punjabi chole masala (can get easily from any Asian supermarket)
16. Get olive oil
17. Get asafetida
18. Make ready turmeric
19. Get red chili powder
20. Prepare cumin & coriander powder
21. Prepare Salt
22. Make ready For plating
23. Make ready Few lettuces
24. Take Guacamole sauce
25. Prepare Tomato chutney Or choice of your sauce and dip

Steps to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Mix everything for Nuggets except bread crumbs.
2. Pulse in a food processor, just to combine everything
3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

So that is going to wrap this up for this special food vegan chick pea nugget boat #healthy #themechallenge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!