Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta stuffed bell pepper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta Stuffed Bell Pepper is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Stuffed Bell Pepper is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta stuffed bell pepper using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Stuffed Bell Pepper:

1. Get 2 Bell peppers
2. Take 1 red onion
3. Prepare 2 clove garlic
4. Prepare 75 grams cream cheese
5. Get 50 ml milk
6. Prepare 150 grams ham
7. Prepare 75 grams feta cheese
8. Prepare 100 grams pasta
9. Prepare salt and pepper

Steps to make Pasta Stuffed Bell Pepper:

1. Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions.
2. Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic.
3. Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings.
4. Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping.
5. Drain the pasta when ready and add it to the sauce. Mix well
6. Cut out the core of the bell peppers, and stuff it with the pasta mixture.
7. Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes.
8. Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included.

So that is going to wrap it up for this special food pasta stuffed bell pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!