Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Make ready Shio-koji minced meat
2. Make ready Onion
3. Make ready Green pepper
4. Get Red pepper
5. Get Fresh holy or sweet basil
6. Make ready Coriander
7. Make ready to 1 teaspoon to your taste Sliced red chilli
8. Take Combined seasoning ingredients:
9. Make ready ☆ Fish sauce
10. Take ☆Oyster sauce
11. Get ☆Sweet chilli sauce
12. Make ready ☆Sugar
13. Get ☆Black pepper
14. Take to 2 teaspoons Sesame oil (for finishing)
15. Prepare Hot cooked white rice
16. Take Fried Egg
17. Prepare Eggs
18. Take Olive oil or vegetable oil

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

So that is going to wrap it up for this exceptional food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!