Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puliyogare / traditional tamarind rice in easy method. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Puliyogare / Traditional Tamarind Rice in easy method is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Make ready 1 cup raw rice
2. Take 1/2 cup toor daal
3. Get 1 lemon size deseeded tamarind
4. Prepare 3/4 cup warm water
5. Take To taste Salt
6. Prepare 2 tbsp sambar powder
7. Take 2 tsp garam masala
8. Get 2 tablespoons oil
9. Take 2 tablespoons ghee
10. Take 3-4 chopped curry leaves
11. Get 1 tsp mustard seeds
12. Take 1/4 cup groundnut
13. Take 1/4 cup green peas
14. Make ready 1/4 cup carrots
15. Get 1/4 cup chopped cashews
16. Make ready Garam masala powder
17. Get 2 cloves
18. Take 4-5 black pepper corns
19. Make ready 1/2 inch piece of cinnamon
20. Make ready 1 black cardamom
21. Make ready 2 green cardamom
22. Take 1 tsp cumin seeds

Instructions to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that’s going to wrap this up with this exceptional food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!