Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant cauliflower casserole, low carb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant cauliflower casserole, low carb is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant cauliflower casserole, low carb is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Take I. Batter:
2. Get 1/4 cup baking powder
3. Get 2 cup extra sharp cheddar cheese, shredded
4. Take 4 large eggs
5. Get 2 cups sour cream
6. Make ready pinch salt
7. Prepare 1/3 cup honey
8. Prepare II. Cauliflower Eggplant:
9. Make ready 1 large aubergine eggplant, peeled and cubed
10. Prepare 1 medium head of cauliflower
11. Take 1 teaspoon ground turmeric
12. Prepare 1 teaspoon salt
13. Prepare 1 tablespoon granulated garlic powder
14. Take 1 teaspoon paprika
15. Get 2 sticks butter
16. Get 1 teaspoon cayenne pepper
17. Make ready 1/3 cup chopped green onions, thinly sliced

Instructions to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

So that’s going to wrap this up for this special food eggplant cauliflower casserole, low carb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!