Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy rice bowl–pork and komatsuna with ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:

1. Prepare 2 large bowls' worth Cooked rice (warm)
2. Take 80 grams Pork, thinly sliced (belly, pork bits)
3. Prepare 1/2 bunch Komatsuna
4. Get 200 ml ☆Dashi stock
5. Make ready 1 1/2 tbsp ☆Soy sauce
6. Prepare 1 tbsp ☆Sake
7. Make ready 1 dash ☆Salt
8. Make ready 1 tbsp Katakuriko
9. Prepare 1 tsp Sesame oil

Instructions to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:

1. Cut the pork and komatsuna into 2cm strips.
2. Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
3. Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
4. Drizzle on sesame oil and it's done.

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