Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and easy pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Pasta:

1. Make ready olive oil
2. Prepare onion
3. Take tomatoes
4. Prepare bell peper
5. Get carrot
6. Prepare salt
7. Get black pepper
8. Prepare oregano
9. Get garlic
10. Take pasta
11. Get cheese

Instructions to make Quick and Easy Pasta:

1. Cook pasta in water with a pinch of salt till al dente. Run under cold water, drain and set aside.
2. Meanwhile, in a medium sized wok add olive oil, garlic cloves finely chopped and onions thinly sliced.
3. When onions turn golden or translucent, add thinly sliced bell pepper and carrots.
4. Chop the tomatoes into small cubes and puree them in a blender. Add this sauce to the vegetables.
5. Add salt, black pepper, oregano and any other spices or herbs of your choice.
6. Add the pasta and mix well to cover the pasta in the sauce.
7. Put in a baking dish and grate cheese on top. Put in the oven at 350°F for 5 min or till the cheese melts. This step is optional. Be careful not to overcook the pasta! If you really love cheese you can grate some on top while serving! :)

So that is going to wrap it up for this exceptional food quick and easy pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!