Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian stuffed zucchini, eggplants. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian stuffed zucchini, eggplants is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian stuffed zucchini, eggplants is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Prepare 1 cup rice (3/4 American, 1/4 Egyptian)
2. Take 1 tsp cinnamon
3. Prepare 1 tsp salt
4. Prepare 1/2 tsp sweet pepper
5. Make ready 1 medium sized onion diced
6. Make ready 6 cloves garlic diced
7. Get 3 cloves garlic minced
8. Make ready 1 big ripe tomato diced
9. Prepare 1 tbsp tomato paste
10. Prepare 1 tsp dried mint
11. Prepare 10 zucchinis (bought ready for stuffing)
12. Prepare 10 eggplants (bought ready for stuffing)
13. Make ready 5 squash (bought ready for stuffing)
14. Make ready 1 lemon

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

So that’s going to wrap this up for this exceptional food vegetarian stuffed zucchini, eggplants recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!