Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lasagna di pane carasau e ragú. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna di pane carasau e ragú is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lasagna di pane carasau e ragú is something which I’ve loved my entire life. They are nice and they look fantastic.

Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico. Per la ricetta della lasagna di pane carasau al ragù, mondate i cipollotti, la carota e il sedano e tritateli. Sbollentate i pomodori, sbucciateli e tagliateli a pezzetti. Fai uno strato con il pane carasau e ricoprilo con la fonduta, poi aggiungi uno strato di pesto di zucchine, uno di scamorza a cubetti e in ultimo rivesti con delle fettine di mortadella.

To begin with this particular recipe, we must first prepare a few components. You can have lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna di pane carasau e ragú:

1. Get 250 g pane carasau
2. Make ready 300 ml stock
3. Prepare 150 g sausage meat
4. Get 150 g mushrooms, washed and chopped (I used porcini)
5. Make ready Tin chopped tomatoes
6. Get Chopped carrots, onions and celery
7. Get Glug of red wine
8. Take About 50-60 g of Parmesan
9. Take to taste Salt and pepper
10. Make ready Olive oil

Al posto della pasta, il pane carasau: una volta pronti il ragù e la besciamella, basteranno pochissimi minuti per assemblarle. Le lasagne di pane carasau sono un primo piatto saporito perfetto da servire in tavola al posto delle classiche lasagne della domenica. Versate due cucchiai di besciamella allungata con il latte sul fondo. Adagiate le fette di pane carasau su tutta la superficie della pirofila.

Instructions to make Lasagna di pane carasau e ragú:

1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

Versate due cucchiai di besciamella allungata con il latte sul fondo. Adagiate le fette di pane carasau su tutta la superficie della pirofila. Pane carasau is a traditional flatbread from Sardinia. It is also called carta da musica in Italian, meaning "music sheet", in reference to its large and paper-thin shape. Le lasagne di pane carasau possono essere farcite con tutto quello che vi piace di più.

So that is going to wrap it up with this special food lasagna di pane carasau e ragú recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!