Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, komatsuna namul (korean-style salad). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Komatsuna Namul (Korean-style Salad) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Komatsuna Namul (Korean-style Salad) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have komatsuna namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Komatsuna Namul (Korean-style Salad):

1. Prepare 1 bunch Komatsuna
2. Prepare 2 tbsp Sesame oil
3. Take 2 tbsp Sesame seeds
4. Get 1 dash Salt (for seasoning)

Instructions to make Komatsuna Namul (Korean-style Salad):

1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed).
2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths.
3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like.

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