Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini parcels with spicy chipotle turkey mince for jamo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini parcels with SPICY chipotle turkey mince for Jamo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Zucchini parcels with SPICY chipotle turkey mince for Jamo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini parcels with spicy chipotle turkey mince for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:

1. Take 300 g turkey mince
2. Prepare 1/2 red onion
3. Get 1 clove garlic
4. Take 3-4 tsp chipotle spice
5. Prepare 2 tsp ground cinammon
6. Get 1 small bunch parsley
7. Prepare 3 large zuccini (leave skin on)
8. Take 2 heaped tsp concentrated tomato paste

Instructions to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:

1. For the mince: Finely cut onion and garlic. Sauté in olive oil. Add the mince. Once half cooked, add the tomato and chipotle. Cover to cook further (& to keep it juicy). Add cinnamon. Add salt and pepper. Once cooked through, add parsley. Stir through and keep lid on.
2. For the zucchini: Slice zucchini length-wise (I used my potato peeler). Spread them onto baking parchment and season with celery salt & black pepper. In a preheated oven (fan assisted at 190 degrees celcius) place the slice zucchini in a middle rack. Cook for 10min. Remove from oven and allow to cool.
3. Use 2-4 strips of zucchini per parcel. In used two, as wanted to have some turkey left over to place in the middle of dish. Serve with parmesan garnish.

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