Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Prepare 2 cup coconut oil
- Take 2 cubes coco butter/ butter/ ghee
- Prepare 8 tbs unsweetened peanut butter
- Take 4 tbs powdered erythritol based sweetener
- Make ready 2 tbs unsweetened Coca powder
- Prepare 2 blocks unsweetened dark chocolate
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
So that is going to wrap it up with this special food keto peanut butter chocolate fat bombs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

